This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl! Learn how to make Rajma Masala, a North Indian dish of kidney beans simmered in a spicy onion tomato curry. Follow the step-by-step photos and tips for stovetop or instant pot methods, using dried or canned beans. What is Rajma ? Rajma is a Hindi word for Red Kidney Beans. The curry made with red kidney beans is also called Rajma or Rajma Masala. Served with brown rice, Rajma Curry is a delicious way to enjoy a classic, comforting dish. The simple pot-in-pot method makes this recipe a true one-pot wonder. Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel
