Learn how to make pesarattu, a protein-rich Andhra dosa with whole green gram, ginger and cumin. See the ingredients, steps, tips and variations for this healthy and easy breakfast idea. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Learn how to make Pesarattu, a popular dosa from Andhra cuisine, with green gram and channa dal. Serve it with upma and coconut chutney for a healthy and delicious breakfast. Andhra’s most popular and healthy breakfast recipe, Pesarattu along with Allam pachadi i.e Ginger chutney is one of my favourite […]
