Modern studies confirm that the Butterfly Pea Flower supports weight loss, helps control blood sugar levels, and promotes hair and skin health. Rich in antioxidants, it is widely used in cocktails, cosmetics, and herbal blends for its brilliant hue and natural properties. Learn about the blue butterfly pea, a plant with antioxidant, anti-inflammatory, and anti-cancer properties. Find out how to make blue butterfly pea tea and what are the side effects and comparisons with other herbal teas. Butterfly pea flower (Clitoria ternatea) is a plant used to make nutrient-rich herbal tea or extract. The plant itself is native to Southeast Asia and is rich in antioxidants, such as polyphenols and anthocyanin, which give it a bright blue color. Butterfly pea flowers offer vibrant color and health perks. Learn the benefits, side effects, and where to buy them near you.
