Also known as parwal , patol, parval, patola. What is pointed gourd, padwal, parwal ? Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh. It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green ... Parwal , or pointed gourd, is a nutritious, versatile vegetable that can be cooked in various ways. Learn how to make stuffed parwal , crispy fries, achari aloo parwal , coconut curry, and more with these easy and delicious recipes. Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and ...
