Ever wondered what murmura is? Discover the taste, texture, and uses of this crispy puffed rice, from bhel puri to healthy snacks. Your ultimate guide starts here. Puffed rice or other grains are occasionally found as street food in China (called "mixiang" 米香), Taiwan (called "bí-phang" 米芳), Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame. The great booming sound produced by the release of pressure serves as advertising. 78 puffed rice recipes | Indian kurmura, mamra recipe collection | puffed rice recipe collection. indian mamra recipes. Puffed Rice or more commonly known as mumra or kurmura, is rice that has been steamed under high pressure so that it puffs up, ie fills up with air. Even though abroad it is used in sweet treats or as a cereal coated with sugar, in India it is used more in savory dishes, especially street food like bhel. Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe It is ... Learn how to make spicy murmura chivda, a crispy and healthy snack with puffed rice, peanuts, sev and spices. Follow the photo and video recipe with detailed ingredients and instructions.
