Laphing is a popular Tibetan street food, cherished for its spicy, tangy, and refreshing flavours. Made from wheat starch, these slippery, jelly-like noodles are served cold and paired with a fiery chili sauce, garlic, and soy. It's a deliciously unique vegan treat enjoyed across Himalayan regions. In this video, you will discover how to make Yellow Laphing . Yellow Laphing is one of the famous street food nowadays. Yellow Laphing recipe is easy and sim... Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. Learn how to make laphing , a cold, spicy noodle dish from Tibetan cuisine, with this easy recipe guide. You will need maida, salt, garlic, turmeric, yeast, chilli powder, soy sauce, vinegar, and gluten bread.
