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Ladoo ( laddu , laddoo, ladu) is one of the most popular Indian sweets, made during festivals, special occasions, for prasad and naivedyam, gifting, and also during weddings. Sharing some of the best, easy-to-make, and most popular Indian laddu recipes. Learn how to make 15+ different types of ladoo recipes for festivals and snacks. Find easy, healthy and delicious ladoo varieties with peanut, paneer, coconut, besan, rava, boondhi and more ingredients. These golden, bite-sized treats are perfect for festivals and celebrations. Made with crispy besan boondi soaked in fragrant sugar syrup, then shaped into sweet balls. The addition of cashews, raisins, and aromatic spices makes each bite surely delightful. A classic Indian sweet that's easier to make than you think. Laddu or Ladoo with jaggery is a traditional recipe prepared mainly during Janmashtami and Ganesh Chaturthi and offered to God in the form of naivedyam.
