Learn how to dry methi leaves at home using air-dry or microwave method and use them to enhance the flavor of Indian dishes. Watch the video and follow the step-by-step photos and recipe card to make Kasuri Methi at home. Kasuri Methi is sun-dried fenugreek leaves that add a savoury and smoky flavour to Indian dishes. Learn about its flavour profile, substitutes, uses, and health benefits in this blogpost. Kasuri methi is fresh fenugreek leaves that have been dried to extend their shelf life and concentrate their flavour. The leaves originate from the fenugreek plant (Trigonella foenum-graecum), a herb with a long history of culinary and medicinal use. What is Kasuri Methi ? Kasuri methi is simply dried fenugreek leaves. It is an integral part of North Indian cuisine and imparts a distinct flavour and aroma. It is not only used as a spice and a garnish but also as a nutraceutical for its immense health benefits. Kasuri Methi is used in both vegetarian and non-vegetarian dishes. The bitter flavour profile and aroma cuts through the creaminess in dishes like butter chicken, paneer butter masala etc. It also compliments starchy vegetables like ...
