Kalonji in english: Find Kalonji in English & Urdu Meaning

Find Kalonji in English & Urdu Meaning. So we provide details like Nigella seeds meaning in Urdu, Kalonji seeds meaning in English, Price, Cooking Recipe, Usage tips, benefits, calories chart and more at kfoods.com Kalonji is known by many names. In English it is called Samal fennel, in Hindi it is called Kalonji or mangraila, in Bengali it is called as mogrell, in Gujarati kalonji. It is even called as black onion seeds but they are not onion seeds. The taste of these seeds is bitter and spicy and they have a good aroma. Black seeds, or kalonji, are commonly used in parathas and pooris. Have you ever wondered why? Well, these small seeds are a powerhouse of nutrition and are also revered in Ayurveda and Unani ... Kalonji or Nigella Sativa is considered a miraculous herb with a rich historical and religious background. It is widely grown in different parts of the world and is an annual herb cultivated in India. The seeds of kalonji find their use as a spice and in herbal medicine.