Kalakand: Recipe | How to make milk Kalakand

Kalakand recipe | How to make milk Kalakand Kalakand is a popular Indian sweet recipe prepared by cooking reduced milk (kova) and paneer (Indian cottage cheese) with sugar and ghee. The traditional kalakand recipe calls for a long-time reduction of whole milk. Firstly, in order to get the kova the milk is reduced for a considerable amount of time. Kalakand is a delectable, melt-in-the-mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Laced with cardamom and saffron, and dressed up in bright green pistachios, this exotic mithai always stands out amongst the finest of Indian dessert spreads. How to make Kalakand , Learn how to make best restaurant style Kalakand recipe at home. Recipe step by step with pictures and checklist of ingredients. Kalakand Sweet Recipe | Instant Kalakand Mithai | Kalakand Milk Cake Barfi with detailed photo and video recipe. It is an Indian version of a milk cake recipe made with solidified sweetened milk and chenna. It is soft and fudge-like in texture but loaded with the goodness and creaminess of milk and sugar, and topped with chopped dry fruits. These are exceptionally prepared, especially during the festival season of Diwali and Ganesh Chaturthi, and served as a prasad.