Jersey cow: Jersey cattle are a

Jersey cattle are a British breed of small dairy cattle from the Channel Islands, with high butterfat and yellowish milk. They have a long history of selective breeding, export and import restrictions, and are adapted to various climates and environments. The Jersey cattle are relatively a small breed of dairy cattle which are raised primarily for milk production. It is a good breed for milk. Jersey cattle are a popular breed of dairy cow known for their rich milk, efficient grazing, and adaptability. Learn more about the history, characteristics, and uses of Jersey cattle in this comprehensive guide. Jersey cattle are a small breed of dairy cattle that are mainly raised for milk production. The breed is well known for its high milk production as well as the high butterfat content of its milk. The jersey breed is the second largest breed of dairy cattle in the world. The breed was first registered as a separate breed around 1700, and it was descended from cattle stock brought over from the nearby Norman mainland. For over two hundred years, it was cut off from the rest of the world ...