Gobi manchurian: Learn how to make crispy and delicious

Learn how to make crispy and delicious gobi manchurian at home with this simple recipe. Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic. Gobi Manchurian is a popular Indo-Chinese-style recipe for crispy fried cauliflower made with chiles, garlic, and ginger — a great snack or appetizer. Here is the step by step pictures of baked Gobi Manchurian dry recipe. First let us blanch the cauliflower. Baking the cauliflower without blanching makes it very dry. So always blanch the cauliflower while making baked gobi manchurian . Cut the Cauliflower into florets. Make sure that the florets are not too small and all the florets are of a similar size so it bakes evenly in the oven. Bring a kettle / pan to a boil. Add a little turmeric and salt. Add the cauliflower to the kettle / pan ... Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. [2][3] While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine. [4]