Fructose is a basic natural sugar found in fruits, honeys, and vegetables. Since the mid-1850s, fructose in its pure form has been used as a sweetener and has advantages for certain groups including people with diabetes and those who try to control their weight. Fructose Structure Overview The simple ketonic monosaccharide fructose, usually referred to as fruit sugar, is found in a wide variety of plants. It frequently forms the disaccharide sucrose in plants by bonding with glucose. During digestion, it enters straight into the circulation. In the year 1847, a French scientist by the name of Augustin-Pierre Dubrunfaut made the initial discovery of fructose. Later, in 1857, an English scientist by the name of William Allen Miller formally invented ... Learn about the chemical structure, properties and forms of fructose, a ketose monosaccharide also known as fruit sugar. Find out how fructose is digested, fermented, used in food and health implications. Fructose is a simple sugar with the formula C6H12O6, but a different structure than glucose. It has a ketone group and a five-membered ring, and it's sweeter than glucose. Learn more about its properties, uses and FAQs.
