Bajra Roti, also known as Bajre ki Roti in Hindi or Bajri chi Bhakri in Marathi, is a wholesome and rustic Indian flatbread made with pearl millet flour. It is especially loved in the rural kitchens of Maharashtra, Gujarat, and Rajasthan, and pairs beautifully with comforting dishes like Patwadi Rassa, Maswadi, or Pithla. The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health benefits of bajra include improved digestion and weight loss. Smear with ghee and serve with some jaggery on the side for a complete meal! Master Bajri Ki Roti Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity and suggested area of domestication for the crop is in the Sahel zone of West Africa.
