Appe dish: Appe is not just

Appe is not just a South Indian delicacy. it is also found in Maharashtrian and Konkani cuisine, where it is known as appe or guliyappa. These delicious snacks are now popular in many states across India. Over time, different variations have emerged, including sweet and savoury versions, making appe a versatile dish enjoyed across India. An appam is a type of thin pancake in South Indian cuisine. [1] It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Kerala and Tamil Nadu and in Sri Lanka. [2] In Sri Lanka, they are typically known as hoppers. Appams are most frequently served for breakfast or dinner, often with a side dish such as a vegetable or egg curry. South Indian Appe Recipe - South Indian Appe : Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack.